Lobster Bisque With Continental Parsley & Salty Sippets Slow Roasted Marinated Plum Tomato With Citrus Cream Cheese and Pine Nut Roulade & Parma Ham Tower Rich Chicken Liver Paté With Fruit Chutney and Toasted Brioche
Roast Rib of Beef (served medium rare) With Green Beans Lyonnaise, Grilled Tomato and Horseradish Mash Traditional Roasted Turkey Breast With Sage and Onion Stuffing, Chipolatas, Cranberry Sauce and Turkey Jus Spiced Scottish Salmon Fillet With Warm Crushed Potato Salad, Green Beans Lyonnaise and Tarragon Butter Sauce Wild Butternut Squash and Wild Mushroom Roulade With Goats Cheese & Asparagus
Iced Passion Fruit Parfait With Softened Blueberries Warm Sticky Toffee Pudding With Vanilla Ice Cream and Caramel Sauce Winter Berry and Kiwi Meringue With Fruit Coulis & Chocolate Ganache
Freshly Brewed Coffee & Tea
£45 per person - children under 12 half-price.
If you need more information concerning the menu and any of the following items - eggs, molluscs, crustaceans, celery, milk, fish, tree-nuts, sulphites, soya, sesame, peanuts, mustard, lupin and gluten - please make sure to ask your server.
The festive period is a wonderful time to stay in Tobermory, however living on an island means that our suppliers have an even greater challenge getting their produce to us. This may mean our menu may change from above.